How to cook braised pork with plum vegetables?

Plum cuisine is a traditional Hakka specialty with golden color, fragrant smell, sweet and refreshing taste, neither cold nor dry, neither wet nor hot. Today, the New Oriental teacher in Zhengzhou, cooking school, brought you a method of deducting meat from beautiful dishes. Hurry up and learn!

Composition:

Pork belly, ginger, onion, cooking wine, soy sauce, garlic, salt, oil consumption, sugar, chicken essence, plum vegetables.

Exercise:

1, pork belly in cold water, add a few slices of ginger, a few slices of onion and a proper amount of cooking wine, bring to a boil over high heat, turn to medium heat and cook for 40 minutes. After the water is boiled, skim off the floating foam.

2. Cut a little minced garlic and cut the washed dried plums into small pieces.

3. Sauce: Mix a spoonful of soy sauce and a spoonful of soy sauce for later use.

4. Take the pork belly out of the pot, take a toothpick and stick a lot of small holes in the skin to facilitate the taste.

5. Spread the juice evenly on the pork belly. Put it in a colander to control the moisture, and set aside.

6. Pour the oil into the wok and heat it. Put the pork belly in a wok and fry for about 20 minutes. Take it out and put it back in the broth of the meat pot and soak it for 2 minutes. When you see the skin rotten, take it out to cool for later use.

7. Pour the oil into a hot pot. When the oil is hot, add minced garlic and dried plums and stir fry.

8, add salt, soy sauce, oil consumption, sugar, stir fry, put into the plate.

9. Cut the fried pork belly into slightly thick pieces, add oyster sauce, soy sauce, chicken essence and salt into the bowl, stir well and put them into the bowl neatly.

10, after setting, evenly put the dried plums on the meat, and then steam in the pot 1 hour.

1 1. Time is up. Take it out, put a plate on it and turn it upside down. Braised pork with plum vegetables is ready.

Have you learned to buckle meat with plum vegetables? If you like food and want to learn cooking, Zhengzhou New Oriental cooking school welcomes you to come to consult at any time ~ ~