As a Cantonian, what local delicacies can I bring to my roommate?

There are a lot of Cantonese souvenirs, I think pastries are easy to bring and suitable for gifts, I'll introduce a few. The pastries are: almond cake, wife cake, fried rice cake, chicken cake, bean curd cake, light cake, mung bean cake, blind man's cake, banana cake.

The first is to introduce the four famous cakes of Guangdong:

1. Almond cake: is a kind of mung bean cake, the earliest in 1918, by the Guangdong Province, China Xiangshan County (now the city of Zhongshan) of the Tsui Heung Yuen first, and later spread to Hong Kong, Macao and other places, is a traditional Guangdong cake. The original almond cake was made from mung beans ground into flour and then made into an almond-shaped cake, with a piece of sugar-cured pork sandwiched in the center of the cake, which was baked to make the mung bean cake.

2. Wife cake is a traditional specialty of the Chaozhou region of Guangdong, the wife cake is the least material, the simplest work and the most well-known type of cake in the Chaozhou moon cake in Guangdong.

3. Blind man's cake is one of the specialties of Foshan City, Guangdong Province. Because it was created by a blind man in the late Jiaqing era of the Qing Dynasty (1796 l820), and thus named blind cake. It has a history of 160 years. The cake is made of glutinous rice with sugar, peanuts, sesame, pork, oil and other fine ingredients.

4. Chicken cake is a specialty of the Guangzhou region of Guangdong traditional cake snacks, formerly known as "small phoenix cake", the Qing Dynasty during the reign of Xianfeng, Guangzhou Xiguan Wu's rich family has a name of small phoenix of the female workers created. Chicken cake is one of the four famous cakes in Guangdong.

Isn't it true that when you see the pictures, you want to try them all? Besides these four kinds of cakes, there are others.

Xiqiao big cake is one of the traditional snacks of Han Chinese in Foshan City, Guangdong Province, the earliest production is the Tianyuan cake family in Guanshanxu, which has been sold all over the province and Hong Kong. It is characterized by fluffy, sweet and fluffy in the mouth. This is the use of Xiqiao Mountain spring to make this cake, other places to copy, not as good as this flavor, so it is known as Xiqiao cake. Xiqiao Mountain cake, has a history of 300 years, known far and wide.

Fried rice crackers are crunchy, sweet and delicious, and are a traditional delicacy in Guangdong (especially in the south of the mountain). According to the traditional custom, it is usually made in the fall and winter, and savored during the New Year. Sealed and stored in a cool place, it can be stored for a long time.

Curd Cake is one of the famous traditional cakes in Chaozhou, Guangdong Province. It is soft and fragrant, sweet with a special flavor. With its small shape, unique smell of nanmilk, garlic and wine, delicious aroma, sweet but not greasy, and rich in nutrients, it is one of the best cakes.