What are the top ten cuisines in Hangzhou?

Dry fried bell is definitely a special food in Hangzhou. The secret pork tenderloin is wrapped in bean skin and fried. This taste is really great.

2. Dongpo meat

Dongpo meat is a famous dish, which can be traced back to the Tang and Song Dynasties. According to legend, Dongpo pork, originally invented by Su Dongpo, is also very popular in Hangzhou.

3. Hangzhou sauce duck

Hangzhou sauce duck is one of the top ten must-eat foods in Hangzhou. This dish is not only delicious, but also has many health benefits when eaten in summer.

4. Shrimp in Longjing

Longjing shrimp perfectly combines the favorite Longjing tea and shrimp. Fresh tea buds are not only the embellishment of color, but also the finishing touch of taste.

5. Ding Sheng cake

Ding Sheng cake is a traditional snack in Hangzhou. The history of Ding Sheng cake can be traced back to the Song Dynasty, and it was also a particularly famous snack at that time.

6. Hangzhou steamed buns

Hangzhou steamed buns are very distinctive, also called steamed buns, with thin skin and big stuffing and full soup, which is said to have been handed down from the Southern Song Dynasty.

7. Song Sao Zi Tang

Songsaozi soup is a very delicious food. Add bamboo shoots, chicken soup and delicious fish, and you will definitely eat it.

8. Shrimp fried eel Noodles

Fried eel noodles with shrimps are delicious and juicy, and many precious ingredients are added. You know that people in Hangzhou love noodles, and this shrimp noodle from fried eel can definitely rank among the top.

9.juniper and onion

Juniper onion is a local snack in Hangzhou, and there is a very interesting folk story. People hate Qin Gui, so they compare this dish to.

10. Xihu vinegar fish

West Lake vinegar fish is very famous, and it is definitely one of the specialties of Zhejiang. It is especially recommended to know the taste of vinegar fish in West Lake!