Is vegetarian chicken a bean product?

Vegetarian chicken, the full name of tofu vegetarian chicken, is a traditional bean food, which is widely distributed in central and southern China. Using vegetarian dishes to imitate meat, the taste and taste are indistinguishable from the original meat, and the flavor is unique. This product is a home-cooked vegetarian dish in central and southern China.

Chicken with bean curd brain is made of venetian blinds (also called thousands of slices in some areas) as the main raw material, rolled into a round stick, tied tightly and cooked, sliced and oiled, and fried with seasoning. Can also be made into fish shape, shrimp shape and other shapes. The taste is salty and delicious, the dish is dark red, shaped like chicken, soft and tough, and delicious and mellow.

Vegetarian chicken was first born in Jiangsu Province. Back in Liang Wudi's time, Liang Wudi believed in Buddhism and used vegetarian chicken instead of meat. Since then, vegetarian chicken has been widely eaten. Vegetarian chicken, southern dishes, home-cooked dishes, vegetarian dishes are delicious. It's best to fry them in oil and add other ingredients to cook them together.

Historical story

Legend has it that when a farmer's father married his daughter in Wujin, he wanted to prepare some rich dishes for his guests, but his family was poor and the only ingredients were tofu. He tried to tie the tofu skin tightly, boil it in water and steam it. Finally, a new dish that tastes very similar to chicken has appeared.

After the guests ate it, they all said that it tasted as good as chicken, which was called "vegetarian chicken". Liang Wudi was overjoyed when it reached his ears. He thinks "vegetarian chicken" is a very nice name. It uses vegetarian dishes to imitate meat, has a unique flavor, and can also be made into other shapes such as fish and shrimp.

Therefore, Liang Wudi issued a decree, which was imitated and popularized all over the country. In this way, vegetarian chicken has not only been handed down from the official and folk in the south of the Yangtze River, but also become an important dish on the dining table.