What are the specialties that can be taken away in Fuyang, Anhui?

The specialties that Fuyang can take away are Gao Tai salted duck, Taihe cherry, Shahewang wine, Fuyang salted duck eggs, Laojijiang, Huanggang wicker, Linquan persimmon, Lv Changming beef, Taihe Gongchun, sweet potato vermicelli and Funan Salix.

Fuyang specialty 1: Gao Tai dried salted duck

Gao Tai salted duck is a specialty of Fuyang, Hunan. With a long history of production, it has been rated as one of the top ten specialties in Anhui Province and a famous trademark in Anhui Province. Fuyang, Gao Tai has superior geographical and natural conditions, four distinct seasons and fresh air. Gao Tai dried salted duck is made from local ducks by traditional production technology. The finally made Gao Tai salted duck is delicious, and it is definitely a good product for visiting relatives and friends. And was recognized as a famous trademark in Anhui province on 20 10.

Fuyang specialty 2: shahe king wine

Shahe King Wine is a famous wine with a long history in Fuyang, Anhui Province. As early as the end of the Yuan Dynasty and the beginning of the Qing Dynasty, Fuyang, Anhui Province began to produce Shahe wine, which has a history of more than 600 years and was listed as a well-known trademark in China in 2008. The production process of Shahe wine is very complicated, and it is made by the fermentation process of Laowu Zan. Delicate taste and long aftertaste.

Fuyang specialty 3: Linquan tribute persimmon

Linquan tribute persimmon is the most famous specialty in Fuyang, Anhui Province, with a long planting history. It was famous in the Ming Dynasty and was listed as a tribute persimmon. Linquan has superior geographical environment, abundant annual rainfall and fertile soil, which is very suitable for persimmon growth. The persimmon produced has large fruit, few stones, thin skin and fine meat, and tastes very delicious.