What is dental floss made of? Demystifying the making method of meat floss

The technological process of making meat floss in food factory includes the selection and arrangement of raw meat → ingredients → cooking → frying → frying → kneading → jumping → selection → packaging. The following small series will explain each step in detail. The process of making and finishing raw meat of 1: cut the finished raw meat into pieces of 1.0- 1.5 kg. Try to avoid cutting off muscle fibers when dicing, so as to avoid too many short fibers in the finished product.

Process flow of making meat floss (2) Process flow of making meat floss with ingredients (3) Cooking: Cooking time and water addition should be determined according to the tenderness of meat. The time in cook the meat is about 2-3h. Processing technology of meat floss (4) Stir-frying and pressing (blank beating): After the meat is boiled, add soy sauce and wine with medium fire, and crush the meat while frying. Then add sugar and monosodium glutamate, reduce the fire, collect the broth, and stir-fry the shredded pork with low fire until the muscle fibers are loose. The technological process of making meat floss (5) frying: there are two kinds of frying of meat floss: manual frying and machine frying. In actual production, manual frying and mechanical frying can be combined until the water content is less than 20%. Process flow (6) Loosening of making meat floss: Loosening can be carried out with a drum loosing machine to make muscle fibers in a soft state. The technological process of making the floss (7) into a loop: using a machine to jump, the floss jumps out from the top of the loosing machine, and the meat particles fall out from the bottom, so that the floss is separated from the meat particles. Process flow of making meat floss (8) Loose sorting: Sorting out coke, meat, powder, etc. in the meat floss to improve the quality of finished products. The technological process of making pork floss (9) packaging and storage: short-term storage can be packed with composite film and stored for about 3 months; Long-term storage mostly uses glass bottles or tinplate cans, which can be stored for about 6 months.