Kunming traditional Chinese sauerkraut hotpot

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. It is characterized by eating while cooking, or the pot itself has the function of heat preservation. When eating, the food is still hot, warm, warm and nutritious.

Northeast people's favorite hot pot is much more delicious than sauerkraut hot pot. Sauerkraut hot pot is a traditional food of Manchus in Northeast China. Sauerkraut is pickled with Chinese cabbage, which is sour and refreshing. Northeast hot pot with sauerkraut and white meat is also a copper charcoal hot pot. The bottom of the pot is made of good bone soup, and the Chinese cabbage is sliced and cooked in the pot. 8. Cooked white meat slices, cooked with sauerkraut, not greasy or tender. The soup is tender and appetizing, and it drools at first sight.

Under these chopsticks, sour water, fragrance, sea and moon came out unconsciously. It was a cold night outside, and my family was eating our own sauerkraut hot pot. Needless to say, it was so cool. Next, I will share the daily management of northeast sauerkraut hot pot.

[Northeast Sauerkraut Hot Pot with White Meat] Required materials: Northeast Sauerkraut, Pork Pork, Oyster, Plasma, Flour, Frozen Tofu, Onion, Ginger, Seasoning Wine, Pepper, Starwood, Shrimp Skin, Salt,

Practical stage:

1. Scrape the pork belly skin clean, add water to the pot, put the pork belly in cold water, boil it with strong fire, skim off the floating foam, and add onion, ginger, pepper, seasoning and flavoring wine. If there is a big bone stick in the soup and the big bone stick has bone marrow, the soup tastes better.

2. Cook a local fire, turn on a small fire and continue cooking for 30 minutes. When it's time to fish pork belly and cool it, don't fish out onions, ginger, garlic, peppers and aniseed. So the soup in the hot pot will do.

3. During the period, take off the leaves of sauerkraut, slice the thick part with a knife, chop the sauerkraut, put it in clean water, rinse it 1 ~ 2 times according to the acidity of sauerkraut, take it out, and grab the sauerkraut to prepare water.

4. Soak the sugar noodles in warm water in advance, clean the oysters, and freeze the tofu without thawing.

5. Cut the cooled pork belly into pieces and cut it into thick pieces in the vegetable market.

6. Pour the soup into a multi-functional cooking pot, add chopped sauerkraut, add salt and shrimp skin. The weather is cold, and the northeast people like to eat hot pot with sauerkraut. Soup is fresh, appetizing, drooling, fragrant and greedy.

7. Match the fire spoon of the cooker with the fire stall and cook regularly for 20 minutes. The material machine began to work.

I have a multi-purpose [rice multifunctional lifting wok], which is used for cooking hot pot, all-skill wok, wok with lifting function, one lifting button, easy to take food, avoid omission, three pieces of fire control, 60 minutes free timing, and more convenient to control fire.

8. If you have time, you can open the lid and put all kinds of materials in the hot pot. Plasma heating time should not be too long. Just heat it, otherwise it will be stale. Chopped seasoning can be dipped in garlic paste.

Tip: Hot pot soup base, pork belly and big bone stick, or cooked with spine, will taste better and delicious. Sauerkraut should be cut and shredded with a knife.