Where is a snack?

Oil wharf is a street snack in Jiangsu, Zhejiang and Shanghai, also known as oil wharf or oil wharf. There are two kinds of oil chopping boards, vegetarian stuffing, also called radish cake, and sweet stuffing with bean paste. Meat stuffing is used to make meat stuffing. Pour the diluted batter into an oval iron spoon, add meatballs, fresh meat or bean paste made of chopped green onion and shredded white radish, then cover the batter and fry it in an oil pan. Because it is fried food, it looks yellow and brown and tastes crispy and delicious.

manufacturing method

Pour the flour into the flour jar, add salt and appropriate amount of cold water, mix well, then add appropriate amount of cold water several times, and stir in one direction until it is thin and thick. After standing for an hour or two, add baking powder and stir into batter (if baking powder is not needed, 35-40 grams of old paste can be used instead).

Cleaning radish, shredding, squeezing out water, and mixing with flour paste; Wash the shrimp and cut off the whiskers.

Put peanut oil in a pot and heat it to 70% to 80%. Put the oil chopping board horizontally in an oil pan and preheat it. Take out the oil, scoop some batter with a long-handled spoon to fill the bottom of the mold, put shredded radish, put the batter in the center of the shredded radish, lift it slightly with a spoon, and then add the river shrimp. Then put the mold into a large oil pan, and the fire should not be too big to avoid external coke. After the oil pier floats out of the mold, it turns golden yellow, and then it is taken out and drained.

Production skill

When frying the chopping block, the oil temperature should not be too high, otherwise the fried chopping block will turn black, as long as it is caught in a small fire;

The tool spoon of the oil pier must be preheated in the oil pan, leaving a little oil before putting the batter, which is easier to demould.

nutritive value

Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve disease resistance. Mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion; Amylase in radish can decompose starch and fat in food and make it fully absorbed; Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect.

Shrimp is nutritious, soft and easy to digest, and it is an excellent food for people who are weak and need to be nursed back to health after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce cholesterol content in blood, prevent arteriosclerosis, dilate coronary artery, and help prevent hypertension and myocardial infarction. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan have recently discovered that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag.