The practice of garlic seedling cold salad

This dish doesn't seem to be in the garlic salad. Can you replace it with shredded pork, scrambled eggs with garlic sprouts, fried sausages with garlic sprouts, and many dishes with garlic sprouts as the main ingredients? I'll give you the three methods mentioned above. If it is a home-cooked dish, you can change it every day, change the taste, see if the following are suitable for you, or choose some foods you like.

The method of frying garlic seedlings with shredded pork;

Ingredients: garlic sprouts and pork.

Seasoning: 20ml of salad oil, 3g of salt, a little ginger, half a tablespoon of cooking wine, soy sauce 1 tablespoon, 5g of starch, and sugar 1 gram.

1. Stir-fried garlic sprouts with shredded pork: wash and cut garlic sprouts into inches.

2. Wash and shred pork tenderloin, and size it with cooking wine and starch (add two drops of cooking oil).

3. Wash and chop ginger.

4. Cool the oil in the hot pot and put it into Jiang Mo wok. Stir-fry the shredded pork until it changes color. Stir-fry garlic seedlings until cooked. Add salt, soy sauce and sugar to taste.

Method of scrambled eggs with garlic seedlings:

Ingredients: 1 green garlic, 2 eggs.

Seasoning: salt and vegetable oil.

1. Method of scrambled eggs with garlic seedlings: cultivate a handful of garlic seedlings without soil, wash them and cut them into sections. Beat two eggs into egg liquid for later use.

2. Heat the oil in the pot.

3. When the oil is 70% hot, pour in the egg liquid.

4. quickly spread the egg liquid and stir fry evenly.

5. pour in garlic seedlings.

6. Stir-fry the garlic seedlings until they are soft, and add some salt to serve.

Fried sausage with garlic sprouts;

Ingredients: 2 sausages, garlic sprouts 1 root.

Accessories: 4 peppers (green) and 1 red pepper.

Seasoning: salad oil, salt, garlic, cooking wine.

Sauté ed sausage with garlic sprouts;

1. Get all the materials ready.

2. Chop garlic seeds, cut green peppers into small pieces, slice sausages and put them on a plate for later use.

3. Cut the garlic seedlings into small pieces one inch square.

4. Boil hot water in the pot.

5. Add garlic sprouts and blanch. You can cook them a little longer to make them soft.

6. Remove the blanched garlic seedlings for later use.

7. Take another pot, add oil and heat it.

8. Stir-fry garlic seeds.

9. Add green pepper and red pepper and mix well.

10. Stir the sausage slices evenly.

1 1. Blanched soft garlic seedlings.

12. Add cooking wine while frying. Add the right amount of salt and serve.

I deliberately put the order of the dishes more and more difficult, in order to make your choice more convenient, and the following dishes will be a little more difficult, be careful! Remind you!

Hope to get the best answer.