Correct method of frying rice cake slices

1. Preparation: 200g rice cake, 5g tomato sauce, 20g onion, 5g oyster sauce, and cumin powder 10g.

2. Cut the rice cake into pieces with uniform thickness for later use, and wash the onion and cut it into sections for later use.

3. Add a proper amount of cooking oil to the pot, put a little more and soak the rice cake.

4. Put the cut rice cake slices into the oil pan and fry them.

5. Fry the rice cake slices until they are soft, and take out the oil in the pot.

6. Add appropriate amount of oyster sauce, cumin powder and tomato sauce.

7. Add chopped green onion and salt to taste.

8, from the pot, delicious fried rice cake slices are ready.