Shredded vegetable meat

Ingredients: pork belly, snail pepper, garlic, lobster sauce.

Exercise:

1. Wash Zanthoxylum bungeanum, cut into pieces with a hob, heat the pot, add Zanthoxylum bungeanum directly, add appropriate amount of salt, stir-fry while pressing, and stir-fry tiger skin for later use;

2. Slice the pork belly, put a little oil in the pot, stir-fry the pork belly for oil, stir-fry the pork belly until golden, stir-fry the garlic slices and lobster sauce, add a spoonful of soy sauce and half a spoonful of oyster sauce, and stir-fry the green pepper evenly.