What are the methods of Cantonese people to make soup, what are the skills?

We all know that the Cantonese people pay great attention to eating, Guangdong's breakfast culture is very famous in China, as a love of cooking, love to make soup food Cantonese people, will make a good hand of soup is a must for every Cantonese people cooking. So why do Cantonese people make soup so good? Do they have any unique secret recipe? You really guessed it, The reason why the Cantonese people make soup is very good, mainly because they used the following methods:

First, the choice of ingredients

All said? A clever woman can't cook without rice? To do a good job of cooking, making soup should also be fresh and delicious, the ingredients are certainly decisive. Guangdong people make soup so good, one of the reasons is that they are particularly good at selecting ingredients. When Cantonese people make soup, they pay attention to seven parts of meat, three parts of bone, that is to say, the ingredients that must be used to make soup: meat and bones are definitely indispensable, the role of meat and bones is mainly to enhance the degree of freshness of the soup, so that the soup tastes more fragrant and more nutritious. Meanwhile, the treatment of bones and meat is also very delicate, to first use ginger, salt and onion with cold water to boil the bones and meat once, waiting for the gray foam on the water, and then the meat and bones up to clean, the purpose of doing so is to clean off the surface of the dirt, and has the effect of removing the fishy smell.

Second, the mastery of the fire

It is said that the same dish, different people do will have a different taste, Guangdong people soup is also so, not only pay attention to the choice of ingredients, the mastery of the fire is also one of the important reasons why the soup is good. Cantonese people make soup have? Boil three stew four? The saying, on the mention of the explanation is the first three hours of soup with a small fire, and then steam stewed four hours, so that the soup can make the flavor of the soup is more mellow, smell will also be more fragrant, and finally start the pot, they will also add some of their favorite ingredients.

Overall, want to do their own soup more delicious and people like, you must be in the soup when the layers of gatekeeper, each step should be very careful, so that out of the soup will be more delicious.