How to make white bread

1. Mix all the ingredients labeled 1 in the back to make an old leaven. Ferment into a dimple shape and set aside.

2. Add all the ingredients marked 2, except the butter, into the fermented dough. These ingredients can be divided into ten doughs of this size. I only made four as needed, and made bean paste bread for the rest

7. Roll the dough into long strips of even length and thickness

8. Twist the ends of the strips in opposite directions

9. Twist the strips together from the center to form a twist

10. Do it

12. Put a bowl of hot water in the oven and ferment at 40 degrees for 40 minutes. Coat with egg wash and preheat the oven.

13. Oven 170 degrees baked 10 minutes to take out and spread labeled 3 of the softened butter

14. 10 minutes more test out.

15. The color is golden and the aroma is very strong.