Traditional Culture Encyclopedia - Traditional festivals - Delicious simple snacks
Delicious simple snacks
Materials:
Glutinous rice flour 150g, warm water 125g, fine sugar 10g, and appropriate amount of bean paste stuffing.
Exercise:
(1) Knead glutinous rice flour evenly with warm water and a little sugar, and add water slowly.
(2) Boil a pot of water to support a steaming rack. Brush a layer of cooking oil on the bottom of the pot, put the kneaded dumplings in the pot and flatten them. After the water is boiled, steam for 15 minutes.
(3) Cover the steamed dumplings with plastic wrap and keep warm.
(4) Prepare soybeans and red bean paste, which are ready-made, and soybeans are fried products.
(5) Sprinkle a proper amount of bean powder on the silica gel pad.
(6) The glutinous rice balls are wrapped with soybeans on both sides, rolled into rectangles, and wrapped with bean paste, which can be increased or decreased according to personal preferences.
(7) Roll it up from the wide side and roll it tightly.
(8) Cut into small pieces about five centimeters each and put them on a plate. Soft and sweet, delicious.
2, intimate sweet potato pills.
Materials:
380g of boiled sweet potato, 30g of sugar, 40g of flour, 40g of glutinous rice flour, 50g of mozzarella cheese and proper amount of vegetable oil.
Exercise:
(1) Two sweet potatoes were washed and boiled with skin until soft and rotten (weight 380G).
(2) Peel the sweet potato and mash it into a smooth mud, add sugar and mix well.
(3) Add flour and glutinous rice flour and mix well.
(4) Grease your hands, pick up the mashed sweet potatoes and wrap them with mozzarella cheese cut into peanuts.
(5) spherical.
(6) Put a proper amount of oil in the pot, heat it to 80%, add sweet potato balls, fry until golden brown, and take it out.
(7) Eating on a plate is sweet and soft, so delicious that it can't stop.
3. Fried bananas with bread crumbs.
Materials:
2 bananas, eggs 1 piece, proper amount of bread crumbs, proper amount of raw flour and proper amount of edible oil.
Exercise:
(1) required ingredients. It is advisable to choose bananas with a little black skin. Bananas that are too raw and too hard taste sour after being made. Salt and sugar are not needed in the production process.
(2) Cut the banana into sections. Beat the eggs until they are slightly foamed.
(3) Bananas are first coated with egg liquid.
(4) The repackaging layer is unprocessed.
(5) Wrap the egg liquid again.
(6) finally wrapped in bread crumbs.
(7) semi-finished products.
(8) Add the right amount of oil, not too much, and the bread crumbs don't absorb oil. A small fire heats up.
(9) Add bananas and fry until slightly burnt.
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