How to identify the real and fake white wine?

1, color: is to use the eye to observe the color of white wine, generally can be divided into colorless, clarified, transparent, no suspension and precipitation and other five levels;

Tasting method: hold up the cup to the light, with white paper or white cloth as a backdrop, respectively, from the side, the front and the top of the observation, to determine the level.

2. Fragrance: Fragrance is felt by the human olfactory organ.

Tasting method: first, the wine cup in the hand, from far and near, and then from near and far to smell, feel the size of its aroma; then, with the nose as the center, the wine cup will be shaken left and right, with the nose to taste, to determine whether the aroma is coordinated, whether there is an evil smell; and then will be close to the nose of the wine cup, inhale on the cup, and then to the other direction to exhale, and repeatedly tasting several times, to identify whether the aroma is pure, harmonize and whether it is strong.

3, taste: flavor is identified by the tongue, mouth, throat and other organs.

White wine has a fragrant, sweet, sour, bitter, spicy, astringent, salty and other seven flavors, can be reconciled into a thick (lush, thick), mellow (fragrant, and, silky), sweet, (sweet and cold, sweet), net (tail net, clean), long (long aftertaste) and other sensations between. Usually, sweet and spicy in the tongue, sour and salty in the tongue, astringent in the tongue, bitter taste in the root of the tongue. It should also be noted that, when tasting, each time the amount of wine into the 5ML or so, and evenly distributed in the mouth is appropriate.

4, G: G is the style, is the comprehensive evaluation of the aroma and flavor.