Want to grill lamb kebabs at home by yourself, in addition to lamb what tools to prepare?

Seaside barbecue is also like one of the projects, it not only brings me delicious enjoyment, but more importantly, the process is more pleasant for us. My past barbecue experience to take out and share with you, I hope to help you own barbecue what the best, three or five friends, grilled while chatting, eating and drinking, think about it all feel good. Barbecue preparation looks very complicated, in fact, is a few basic equipment and steps on the good, not much to say, simple to the owner of a list. Outdoor barbecue first need to prepare things are: folding tables and chairs, carbon oven, fruit wood charcoal, iron stick, ingredients, condiments (salt, MSG, oil, cumin, sesame, chili sauce, etc.) drinks, tableware, fire fighting water.

Gathering with friends and having a barbecue pt is one of the most relaxing and stress-reducing ways of modern life, as well as an activity to contact with friends and enhance friendship. Summer is approaching, selling barbecue stalls are more and more. Outside to sell, health problems let most people shy away, and if you choose to choose their own home barbecue, health problems do not have to worry so much, and then there is the home barbecue to eat the freedom of wow!　Meat: sausage, lamb, beef, chicken wings, all kinds of fish balls, shrimp balls, gonzo balls, squid balls, lamb waist, lamb root tendon, chicken neck, chicken gizzard, chicken fillet, lamb whip and so on.

Taobao purchase: barbecue box (general portable oven is wider, recommended steel stick, not recommended bamboo stick), a number of steel stick, stainless steel grill plate 2, oil brush, barbecue plywood (this is very important, grilled pancakes, grilled vegetables with). Barbecue rack, barbecue shovel, barbecue clamps, barbecue fork! , lighter, charcoal, accelerant, bamboo sticks, toothpicks, brush, fruit knife, tin foil, disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet napkins, seasonings.

The first time is really not accustomed to, every time you smell that smell, really is the aroma of it, but also just smell, just stay here, no longer want to repeat the same mistake to the hospital, the control of the mouth is now my most need.