How to use jiaozi as a traditional jiaozi?

1. Cool the chocolate and knead it into a ball.

2. Roll the chocolate balls and glutinous rice flour together in a pot, then put them in clear water, then roll them into glutinous rice flour, then take them out and put them in water, then roll them back, and so on until you need them. This is a simple description. You can make different flavors in this way.

"Ningbo Tangyuan" is an essential food and a round dessert made of glutinous rice flour. "Circle" means "reunion" and "perfection". Eating glutinous rice balls during festivals symbolizes family harmony and auspiciousness, so it is also called "floating Zi Yuan". On the 15th day of the first month of the Lantern Festival, Ningbo Tangyuan, as a kind of food, has a long history in China. This kind of food was originally called "floating Zi Yuan", and later it was called "Tangyuan", also known as Yuanxiao; "Tangyuan" contains sesame seeds, red bean paste, walnuts, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.