Chinese New Year Fish Eating Customs

There are many Chinese Spring Festival customs of eating fish. Eating fish is an indispensable activity of the Spring Festival every year, which represents good wishes and good wishes for the future.

Traditionally, the custom of eating fish at the Chinese New Year is derived from the Chinese idiom "年年有鱼", which has a deep cultural background. The word "fish" in "Nian Nian You Yu" refers to a yearly surplus, wishing people a prosperous, smooth and happy life in the new year. Therefore, eating fish is also regarded as a symbol of good luck, conveying happiness and blessings.

In addition to this, eating fish at Chinese New Year is also considered to be a symbol of abundance, as fish is regarded as a symbol of "surplus" in traditional Chinese culture. In traditional Chinese culture, "Yu" is regarded as a good state, symbolizing that people have enough energy to devote to other activities and will not be unable to complete their tasks due to lack of resources.

Additionally, there is a deeper cultural connotation to eating fish at the Spring Festival, namely the symbol of "gathering". During the Spring Festival, the custom of eating fish is an important symbol of family reunion. On this special holiday, families sit around and enjoy the delicious fish, which is undoubtedly a warm and pleasant picture.

Eating fish on Chinese New Year has a deep cultural heritage, which represents good wishes and curiosity about the future, conveys good luck and blessings, and also symbolizes the beautiful state of family reunion and having surplus. This is one of the reasons why the custom of eating fish in the Spring Festival has been upheld by the Chinese people.