What are the best cold dishes in Pizhou

Pizhou is a county-level city under the jurisdiction of Xuzhou City, Jiangsu Province, China, with a rich culinary culture. Here are some delicious cold dishes in Pizhou:

1. Pizhou Mixed Cold Noodles: Pizhou Mixed Cold Noodles is a traditional food in Pizhou, which is made of green bean flour as the main ingredient, after fermentation, mixing, steaming and cooling. After cutting into small pieces, add garlic paste, chili oil, soy sauce, vinegar and other seasonings and mix well, smooth texture and fresh flavor.

2. Pizhou Cold Skin: Pizhou Cold Skin is a traditional food in Pizhou, which is made of flour as the main raw material, after fermentation, mixing, steaming and cooling. After cutting into thin strips, it is mixed with garlic paste, chili oil, soy sauce, vinegar and other seasonings to give it a strong texture and fresh flavor.

3. Pizhou Cold Lettuce: Pizhou Cold Lettuce is a common Pizhou cold dish, with fresh lettuce as the main raw material, cut into thin strips and mixed with garlic paste, chili oil, soy sauce, vinegar and other seasonings, which has a crisp texture and delicious flavor.

4. Pizhou Cold Mixed Seaweed: Pizhou Cold Mixed Seaweed is a common Pizhou cold dish, with fresh seaweed as the main raw material, after soaking, blanching, cooling, adding garlic paste, chili oil, soy sauce, vinegar and other seasonings and mixing, crisp texture, fresh flavor.

5. Pizhou Cold Bean Skin: Pizhou Cold Bean Skin is a common cold dish in Pizhou, with tofu skin as the main ingredient, cut into thin strips, add garlic, chili oil, soy sauce, vinegar and other seasonings and mix well, the texture is strong, the flavor is delicious.

The above are some of the delicious cold dishes in Pizhou, of course, there are many others waiting for you to discover and taste.