Introduction to the making method of sesame paste flour cake

2. Accessories: 3 ml of yeast powder.

3. Seasoning: 2 ml of salt, appropriate amount of onion, about 200 ml of water, appropriate amount of sesame paste, appropriate amount of sugar, appropriate amount of vegetable oil, appropriate amount of pepper powder, appropriate amount of black pepper and appropriate amount of mushroom essence.

4. Knead the dough material into smooth dough and put it in a warm place for fermentation.

5. Take out the dough, exhaust it, divide it into 4 parts, cover it with plastic wrap and let it stand for 10 minute.

6. Mix the sauce. If you like onion flavor, you can put more or even two.

7. Take out a piece of dough, roll it into a circle, and put a proper amount of sauce, preferably a little farther from the side, so as not to roll it up to expose the sauce.

8. Roll up the dough from one end.

9. Tighten the gap to prevent oil from being exposed.

10, roll up the rolled dough from one end to the end, and press the other end under the dough to cover it, so that no seams can be seen.

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12. Heat in the pressure cooker and put a little oil.

13. Put the biscuits in the back and fry them on both sides.

14, touch a little water drop with your hand in the pot. When you see steam coming out of the pot, quickly cover the high-pressure pot cover tightly and fry it on medium and small fire. Sprinkle water into the pot several times in the middle, and don't forget to turn it over frequently to make it evenly heated.

15, use another pan next to it to make pancakes. The method is the same as the pressure cooker, except that the pressure cooker will leak less oil and the cakes in the pressure cooker will cook quickly. But the advantage of the pan is that the skin will be more brittle. Generally speaking, the two pots have their own advantages. If you need to save time, choose a pressure cooker, if you need to be more fragrant and crisp, choose a pan.

16, cut the fried cake into pieces and set the plate.