Six pillars of Jingchu culture

The six pillars of Jingchu culture are as follows:

1. Rich historical and cultural heritage: Jingchu area has a long history and is one of the cradles of Chinese culture. Hubei Chu culture and Hunan Jing culture contributed many cultural treasures to China ancient culture, including Chu-Han culture and Three Kingdoms culture. Jingchu region has a profound historical and cultural heritage, and ancient famous soldiers, literary masters and cultural celebrities come forth in large numbers, adding a lot of color to the cultural history of China.

2. Cultural tradition of integration of Confucianism, Buddhism and Taoism: Jingchu culture integrates the essence of Confucianism, Taoism and Buddhism, forming a unique religious culture system. This pluralistic integration of religious culture makes the belief and religious culture in Jingchu area very rich and diverse.

3. Colorful folk culture: Jingchu folk culture has a long history, and various folk customs, traditional festivals and folk arts are passed down here. Folk art forms such as Chu opera in Hubei and ancient painting opera in Hunan have unique charm and attracted countless audiences.

4. Scientific and technological innovation and educational inheritance: Jingchu area has high cultural literacy and strong scientific and technological innovation ability. Wuhan, Hubei Province is an important town of higher education in China, and Changsha, Hunan Province is also a scientific and technological innovation city in China, which has trained a large number of scientific and technological talents.

5. Beautiful literary and artistic tradition: Jingchu culture has an outstanding tradition in literature and art. Ancient literati such as Qu Yuan, Li Bai and Du Fu left many masterpieces handed down from generation to generation, while modern writers such as Jia Pingwa and Lao She also added new brilliance to Jingchu's literary tradition.

6. Harvest food culture: The food culture in Jingchu area is also very unique. Regan Noodles in Hubei, fish bean skin in Wuhan, peppers, stinky tofu and chopped peppers in Hunan are all representatives of traditional China cuisine, attracting countless food lovers.