Guangdong Foshan Gaoming District wild vegetables planting base what varieties of wild vegetables

Guangdong Foshan Gaoming District Wild Vegetable Planting Base wild vegetables:

1, dandelion: dandelion is a common wild vegetable, its young leaves can be used to make salad or fried vegetables.

2, lettuce: lettuce is a green leafy vegetable with rich nutritional value, commonly found in salads and stir-fries.

3, mushrooms: wild mushrooms may grow in the wild food planting base, such as fungus and shiitake mushrooms. They can be harvested as edible wild vegetables.

4, Shiso: Shiso is a common wild vegetable with a distinctive flavor that can be used to make rolls or as a seasoning.

5, bitter greens: Bitter greens are a common wild vegetable with a slightly bitter flavor, rich in vitamins and minerals.

6, fern: fern is a common wild vegetables, can be cooked or pickled and eaten, commonly found in some local dishes.