Where is Yiwu Danxi wine

Yiwu Danxi Wine is a specialty of Yiwu City, Jinhua City, Zhejiang Province. Yiwu Danxi red wine has the functions of moving qi and blood, helping digestion, enhancing immunity, lowering cholesterol, regulating blood fat and stabilizing blood pressure.

There is a magical land named Chiban at the south gate of Yiwu City. The clear Danxi water flows around this land day after day, and the distant Shuangfeng Mountain is full of vitality and hope. Zhu Danxi, a famous doctor who has been praised by people for 700 years, was born in this ancient and magical land.

According to "Yiwu County Records", Zhu Danxi's name is Zhu Zhenheng (1281~1358), his name is Yanxiu, a native of Chishang, and he is known as Zhu Danxi because of his residence near Danxi. Zhu Danxi was a highly skilled medical practitioner, and was the author of various medical books such as Song Lun, Gezhi Yu Lun, and Typhoid Fever Discussion, etc. He was known as one of the four major medical practitioners of the Jin and Yuan Dynasties, together with Liu Perfection, Zhang Congzheng, and Li Gao. In his medical writings, Zhu Danxi mentioned drinking many times and warned people that they should drink alcohol correctly. He wrote in "Theory of Drinking Alcoholic Wine Cold" in Ge Zhi Yu Lun (格致余論), "If it is alcoholic, it should be drunk cold, too much for the lungs, and then warmed up when it enters the stomach. Lungs first warm in the cold, can replenish the gas, a benefit; second cold in the warm, can nourish the stomach, two benefits; cold wine line is slow, the transmission of gradual, not wantonly drink, the third benefit." At the same time that "excessive drinking for the cause of drinking injury," he believes that: "the nature of alcohol, great heat and toxicity, fragrant and delicious, both for the mouth, line gas and blood, but also suitable for the body, by the drinker is not consciously too much also." He said: "the ancients of the day 100 worship, but three jars, that is, no wine disease, but also to avoid the wine disaster," and advocate healthy drinking, moderation, not to be greedy for cups of wine and injuries.

The people in Danxi's hometown have a history of thousands of years of red winemaking. According to legend, in the Song Dynasty, there were people from Yiwu who transported wine to Kaifeng through the canal. Danxi hometown people to red wine cooking dishes, color and flavor multiply, where folk celebrations, wedding banquets, go to the family, visit friends are to wine as a gift. After thousands of years of inheritance, Danxi wine has become more and more mellow and intoxicating.

In order to better enhance the traditional red wine production process of Yiwu Danxi wine, and better explore the 700 years of wine culture of Danxi, in the 1970s, in Zhu Danxi's hometown of Yiwu City, Chiban Town, a professional winery came into being. After a few years of painstaking management, Danxi Liquor has emerged among the many yellow wine counterparts. Today, Danxi Liquor is a provincial-level agricultural science and technology enterprise with a total investment of hundreds of millions of yuan, with an annual production capacity of 5,000 tons of hand-brewed high-quality Danxi red wine, red vinegar, red rice, red white wine production enterprises. Danshi liquor industry in Hangzhou, Shanghai, Beijing and other large and medium-sized cities with specialty stores, the company's red currant series products market annual sales increase of more than 50%, part of the products have been exported. 2003, "Danshi brand" trademark was named Zhejiang Province, Zhejiang Province, "Chinese old" for many times. Danshi brand red wine has passed the "Danshi Brand Red Wine" certification. Danshi brand red wine through the Ministry of Agriculture of the pollution-free agricultural products and organic products certified.