How to make a roasted mushroom rice cake (Yunnan flavor)

Slice the rice cake and cut it into round thick slices. The rice cakes are too thin and stick together easily when burned.

Second step

Prepare a dried mushroom and soak it in hot water for about 2 minutes. In order to soften Tricholoma, it is easy to lose the flavor of Tricholoma after soaking for too long.

Third step

Take out the soaked dried vegetables and chop them for later use.

Fourth step

Put a little oil in the hot pot (just like ordinary cooking). When the oil temperature is slightly hot, immediately put in the rice cake (rice cake soaked in water). After the surface of rice cakes is wet, rice cakes and rice cakes are not easy to stick together.

Step five

After the rice cake is stir-fried on both sides, the surface of the rice cake is slightly hard, and then dried mushrooms are sprinkled to make the dried mushrooms stick to the surface of the rice cake.

Step 6

After continuing to stir-fry, turn on a small fire, try to separate the rice cakes one by one, let the surface of the rice cakes dry slowly, and add a little sugar to stir-fry before taking out the pot.

Step 7

Finally, add a little salt (dried mushrooms are salty), sprinkle with chopped green onion and monosodium glutamate and serve.