What are the five representative dishes of Fuzhou cuisine?

1, Buddha jumps over the wall: also known as full of incense, Fushou Quan, is a famous local dish in Fuzhou, Fujian Province, belonging to the Min cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Fuzhou Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty.

2, chicken soup blanch sea mussels: Fujian cuisine, the use of Zhanggang sea mussels, chicken as the main ingredient, with beef and pork tenderloin and other auxiliary ingredients made of food. Fresh sea mussels as raw materials, blanch with hot chicken broth and become, taste salty and fresh flavor.

3, light bad incense snail slice: Fuzhou City, the characteristics of the traditional dishes, belonging to the Min cuisine, snow-white snail slice light makeup with crimson bad sauce, stretching like a flower, breathtaking.

4, lychee meat: has a history of two or three hundred years, because of the raw materials in the white water chestnut and cut into a cross flower knife of pork, after cooking because of the shape of the type like lychee and named.

5, drunken bad chicken: belonging to the Fujian cuisine Fuzhou dishes, is the fat hen plus red lees cooked, drunken bad and into the color of light red, crispy bone, soft meat, mellow flavor, eaten not greasy.