What's in Suzhou five-piece casserole?

Suzhou five casseroles have five ingredients: old hen, fat duck, fresh pig's trotters, salted south leg slices and nourishing pigeons.

Put in a large casserole and simmer 10 hour. Wait until the soup is boiled and the meat is rotten, then eat it and leave it fragrant. I'm afraid it's called five dollars to please "Fu Lushou likes money".

This is a big dish of Suzhou folk (it should mainly refer to a big family). In the old society, Suzhou people lived in old houses. In winter, families sit around for dinner, without air conditioning, and often feel cold. At this time, there are steaming "five pieces" on the table, which makes them feel very warm.

"Kiki Kiko" must be a luxury upgrade. "Qi Qi Zi" refers to grass chicken, duck, ham, hoof, pigeon, pigeon eggs and quail. Clean these seven ingredients, put them in a large pot with boiling water, add onions and ginger, cover them, and cook them without salt and monosodium glutamate. It is made of ham seasoning, refreshing ingredients, boiling over high fire and boiling over low fire.