How to make red bean bread?

Red bean shortcake is a very popular dessert, suitable for all ages. Here's how to do it.

Tools/materials: cassava starch 80g, wheat starch 20g, clear water 150g, fine sugar 40g, and honey beans.

0 1 tapioca starch and wheat starch are evenly stirred with clear water to form slurry.

Pour water and fine sugar into the pot and cook until the sugar melts, then pour it into the powder slurry and mix well.

Put the honey beans into the mold and pour in the powder slurry.

After the water is boiled, steam for 10 minute and let it cool.

Use a bamboo stick to turn around and demould.