What are the specialties in Northeast China? What are the delicious foods in the Northeast?

Northeast specialties include velvet antler, ginseng, wild mushrooms in Northeast China, auricularia auricula, hazelnut, Harbin sausage, northeast sauerkraut, Dandong strawberry, frozen pear, braised pork, mushroom fruit, silkworm cocoon pupa, pine nuts, Wuchang rice, Heilongjiang soybean and Hericium erinaceus.

1, velvet antler

I believe everyone is familiar with the Three Treasures in Northeast China, and velvet antler is one of them. Velvet antler is the horn of deer, so it is very precious.

2. Ginseng

Ginseng is also one of the three treasures in Northeast China. It is a very valuable Chinese herbal medicine. Ginseng grows in sparsely populated forests, which is very rare.

3. Wild mushrooms in northeast China

Wild mushrooms in Northeast China are edible mushrooms, including Yuanmo, Hazelnut and Hericium erinaceus. They are rich in nutrients such as protein and vitamins, and taste delicious.

4. Auricularia auricula

There are abundant fungi in Northeast China, among which Auricularia auricula is one of the most popular edible fungi in this area. Auricularia auricula is rich in nutritional value, especially protein, fat and iron. Black fungus is delicious whether it is cold or fried meat.

5, hazelnut

The wild hazelnut in Northeast China is white and full, very fragrant and delicious. Moreover, the nutrition of wild hazelnut is also very rich, so it is a good choice for people to take it as a daily snack to satisfy their hunger.

6. Harbin sausage

Harbin sausage is a major feature of Northeast Heilongjiang. It is made of pork, garlic and other raw materials, and is named after its bright red color.

7. Northeast Chinese sauerkraut

Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Chinese cabbage is fermented and pickled by lactic acid bacteria, which has local characteristics in Northeast China.

8, Dandong strawberry

Dandong strawberry is a specialty of Dandong City, Liaoning Province. Its fruit is conical, rectangular or oval. Beautiful appearance, bright color, rich aroma, sweet and sour taste.

9. Frozen pears

Frozen pear, also called frozen autumn pear, is a special food in Northeast China. It turns ordinary Pak Lei into dark black by freezing. Soak in cold water when eating, and then take it out to eat.

10, pot-wrapped meat

Pot-wrapped meat, formerly known as pot-fried meat, is a northeast dish, which was first created by the chef of Harbin Daotai Fuyin during Guangxu period.