How should I draw a handbill for March 3

March 3rd handbill drawing method is as follows:

One, March 3rd drawing template

Combined with the March 3rd folklore characteristics of painting some cartoon characters, leaving the writing part

Two, March 3rd customs and practices

Two, March 3rd customs and practices

1, eat chestnut boiled egg

Jiangnan area Han people, especially the Dongting Lake area people should be how to draw. strong>

1, eat chestnut boiled eggs

Jiangnan region of the Han people, especially the people of the Dongting Lake area still retain the custom of eating ground vegetables boiled eggs. Ground vegetables, also known as mustard, field children's vegetables, etc., is growing in the field corner of a wild vegetable. Although it is a wild vegetable, it is delicious and nutritious. It is said to eat the ground vegetables boiled eggs have to go rheumatism, the effect of strengthening the body.

No wonder in the Qixian Lake area is still circulating "March 3, chestnut when elixir." In addition to cooking eggs with ground vegetables and making tea out of the water, they also scalded the ground vegetables with boiling water and then used them as dishes. Spring is the season for eating ground vegetables. Spring food is also a traditional folk custom in China for a long time.

2, kite flying

Jiangnan people have the custom of flying kites at Qingming since ancient times. Shanghai proverbs, "February 2, rubbing hemp thread, March 3, kite flying", and also, "Yangliuqing, kite flying". It is also said that the kite will be sent up to the sky, the line will be cut, let it drift away, will be a year of illness and annoyance.

3, the Zhuang Song Wei Festival

March 3 Song Wei, also known as the Songwoman Festival, is a major festival of the Zhuang people. Zhuang March 3 Song Festival day, families do five-color glutinous rice, dyeing colored eggs, celebrate the festival. In the song pike, there is also throwing the embroidered ball as a betrothal letter about, so it is also in love with young people to convey the sentiment of the occasion.