The most authentic method of sesame bread

Last time I ground sesame seeds and wrapped jiaozi, my daughter said she didn't want to eat it, so she put it in the refrigerator. I used them to make bread stuffing today, but they were a little dry. I only put sugar, I should put some lard, it won't dry.

material

Material: high gluten flour 220g.

Accessories: 3 g of yeast, 2.5 g of salt, 30 g of egg liquid, 20 g of sugar, 20 g of butter, 0/05 g of milk/kloc-,0/0 g of milk powder/kloc-and 80 g of sesame.

Sesame bread

1

Except butter, all ingredients are put into the bread bucket and kneaded for 20 minutes according to the kneading procedure.

2

Add butter, knead for another 20 minutes, and knead out the film.

three

Ferment in a warm place and cover with plastic wrap.

four

Fermented to 2.5 times the size

five

Take out the exhaust gas and let it stand for 8 minutes 15 minutes.

six

Add proper amount of sugar to sesame seeds and stir well.

seven

Roll it into a circle, add sesame seeds and close it.

eight

Put it in the baking tray.

nine

Put it in a warm place for secondary fermentation, make it twice as big and brush it with egg liquid.

10

Put it in the oven 180 degrees, middle layer, 15 minutes and it will be OK.

skill

The oven temperature depends on your own oven.