Li's kimchi was attacked by netizens. Where did kimchi originate?

On June 9, 2020, at 65438, Li released the process of making radish kimchi on the media platform. But when Korean netizens saw this video, they began to attack Li. Korean netizens commented that kimchi is a traditional food in Korea. For a time, the comments under the video of Li Ziqi Kimchi were almost occupied by the comments of Korean netizens.

Speaking of Li, I think everyone is familiar. Born in Mianyang, Sichuan, Li is a well-known food blogger in Weibo, and is called the hometown of oriental food by netizens. Li Zai2017 is also known as the first person in ancient cuisine. Li is one of the most influential business women in China in 2020. People's Daily, Sina Weibo of the Communist Youth League Central Committee, Xinhua News Agency and CCTV News all praised Li by name. Because Li is the most powerful promoter of spreading China culture abroad, she can let foreign netizens know about China's traditional culture from the production of China cuisine.

Every step of Li's food production video, from material selection to cooking, is leisurely. The picture is leisurely and natural, like a leisurely landscape painting, which stimulates people's desire to return to nature and arouses people's emotions. Li Zikai's unique personality charm and positive energy-filled public welfare behavior have been well received by netizens and audiences. On the internet, Li's fans praised him for marrying Li.

Due to the report of Korean netizens, the video of Lee making kimchi was taken off the shelves, but it caused dissatisfaction and disgust among netizens in China. Kimchi has a slightly longer history in China than in Korea. As early as the Shang dynasty, the earliest pickle in the world appeared in China? Pickles. In the Northern Song Dynasty, Jia Sixie systematically introduced the processing method of kimchi in Qi Yao Min Shu, which is a relatively standardized written record of kimchi production in China. So according to historical records, kimchi really originated in China. There are deep traces of Confucian culture in China in Korean kimchi culture.