About the processing of glutinous rice balls! Ask for tips!

When milling rice, first sew the fine cloth into the pocket and cover the mill mouth, and the milled rice slurry will flow into the bag from the mill mouth and can be used after milling.

Tie the rope tightly to the mouth of the bag, put it aside, put one on the bench with a pole, tie one end of the bench with a rope, and then

Put the rice paste bag on the bench, press the shoulder pole in the middle of the bag, and then use the other end of the bench with the shoulder pole.

As soon as the knot is tied, the water in the bag is squeezed out. After about 10 minutes, untie the slipknot, turn the bag over and press it again until the water is straight.

Squeeze it dry and it will become a dumpling.

When making dumplings, take out the required amount of powder, put it on the chopping board with a cloth, add cold water appropriately, and rub it by hand.

Until the hardness is moderate and does not stick to hands, it can be used to wrap jiaozi.

Simply answer, the landlord doesn't look dizzy ... I don't like to answer people who are wrong!