Matters needing attention in making mala Tang with mala Tang formula

1, Mala Tang base is a variety of raw materials and seasonings used to make Mala Tang base, mainly including beef bones, pig bones, chicken bones, seafood, spices (called medicinal materials in theory in Chinese medicine), salt, monosodium glutamate, chicken powder, cooking wine, bean paste, douchi, butter, chicken oil, rapeseed oil, salad oil and sesame oil.

2. Spice formula: 5 grams of Atractylodes rhizome, 5 grams of Amomum tsaoko, 3-5 grams of Kaempferia Kaempferia, 3-5 grams of clove, 5 grams of Amomum villosum, 5 grams of fragrant fruit, 5 grams of cumin, 5 grams of cinnamon, 5 grams of licorice, 5 grams of branches, 5 grams of mowing grass, 5 grams of Laokou, 5 grams of Gan Song, 5 grams of dried tangerine peel and 5 grams of water spraying.

3. Precautions for making mala Tang: When frying sugar, you can only use a small fire. Sugar must be fried until it melts, and it will soak in the oil surface (the bubble is golden yellow, so it can't be used again after frying, so the soup is bitter). This soup will be red and bright, but there is no sweetness in it. Pixian watercress used for watercress must be genuine, and many other products are unqualified or have a bad taste. It is best to use rapeseed crude oil (that is, non-refined oil), and the color and flavor of the base material are better than refined oil such as salad oil. Generally, you don't need butter for mala Tang or fish pot soup. If it is used as the bottom material of hot pot, it can be replaced by 200 grams of butter and 0/00 grams of rapeseed oil/kloc (the vegetable oil is cooked first and then the butter is added, and the other processes remain unchanged).