How to fry fruit at home?

3 eggs [egg whites only]

Yogurt 200g

Sugar150g

20 grams of condensed milk [no need to add]

500 grams of flour [low flour or ordinary flour]

8 grams of soda

Vegetable oil 150g [Don't use soybean oil, it smells fishy when fried]

How to fry fruit in the New Year?

All materials [materials with a small population can be halved, 500 grams of flour and 3 egg whites]? [Stir yogurt and sugar together first, and melt the sugar]

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Adding all ingredients to the dough and kneading it into dough, the hardness of the image, [water absorption of flour, consistency of yogurt] will affect the hardness of the dough. If it's soft, add flour; if it's hard, add yogurt and cover it for 20 minutes.

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Roll it to a thickness of 0.5 cm, and the thickness in the picture is the contrast effect with chopsticks. When boiling, you can simmer the oil. [The oil for frying fruits is counted separately, not 150g in the recipe, and I found that there is almost 700 oil in the pot].

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Cut it into a rectangle, then cut a rectangular hole in the middle with scissors and roll it into a picture. By this time, the oil is hot enough to be fried in the pot.

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If you want something soft, fry it for a while. If the surface color becomes darker, it is brittle outside and soft inside, like the color of a painting. If you want to eat soft food, you can change color on both sides and fish it out.