How to make pickled chicken feet

Prepare the ingredients.

Soak Pepper Phoenix Claw How to Make Step 2

2.

Cut off the nails of the chicken feet

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3.

Chopped into small pieces

Soak Pepper Phoenix Claw How to Make Step 4

4.

Soak the chopped chicken feet with water for half an hour, and in between, change the water so that the blood can be analyzed.

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5.

Water in the pot 1 tablespoon of salt, the right amount of pepper, ginger, star anise, cooking wine boil.

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6.

Input soaked chicken feet.

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7.

When the pot boils, you have to skim out the foam from time to time.

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8.

About five minutes or so, chopsticks can easily penetrate the chicken feet can turn off the fire.

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9.

Cooked chicken feet out, with cool water to maintain a small stream of water, uninterrupted rinse for more than twenty minutes.

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10.

Punching chicken feet in the process, pepper and pickled peppers, salt poured into the basin, add the right amount of boiling water to soak out the spicy flavor, and then pour into the pickled pepper water, ginger. Then depending on the amount of pepper water added to add an appropriate amount of white vinegar

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11.

Will be brewing good chicken feet into the soaking pepper water soaked for about two or three hours into the flavor can be eaten. (Midway to stir turn a few times, in order to evenly taste)

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12.

Transfer the soaked phoenix claws into the refrigerator, as soon as possible to consume finished.

Tips 1, cooking chicken feet step by step, salt appropriate to put a little more, to achieve the purpose of early flavor.

2, the last bubble chicken feet, according to add the amount of pepper water to determine the amount of vinegar and salt, seasoned soup can taste.