Why do you need to add biscuits to your chicken?

Why do you want to add cake to your chicken?

It's because it's a standard dish in the hot pot series. What's chicken without biscuits?

Not only the chicken, fish, bullfrog and other dishes must be accompanied by biscuits. The biscuits here are made with cold water and noodles, which are more al dente than flour biscuits. It's even better than meat when it's soaked up the juices of the dishes.

If you don't like meat, you can make vegetarian dishes such as eggplant in a pot or potatoes in a pot.

For example, ground pot eggplant:

Wash and peel the eggplant and cut it into diamond shapes, and shred the bean curd and cut it off.

Cold water and noodles. The noodles will need to be risen for a while.

In a wok, sauté the white onion and garlic in oil, then add the string beans and stir-fry. Add soy sauce, dark soy sauce and water. After a few minutes, pour in the eggplant and stir fry. Stir-fry soft and then add a little dark soy sauce, sugar, oyster sauce, chicken essence, salt, and then add some boiling water.

Molasses dough divided into a few after, pull thin stick on the side of the pot, slow fire sauce, and finally add sesame oil, slow cook for a few minutes on the good.

Bean curd sheep but not rotten, eggplant juice fresh flavor, soup on the cake, very delicious.