What are the local snacks specialties of Shaoxing?

Dried drunk fish: choose Shaoxing Jianhu freshwater fish. This product is oily and delicious, tender and delicious, and is matched with Shaoxing fermented grains, fennel and cinnamon. Gao Xiang: Shaoxing is a place with a long history. It is one of the eight tributes to the imperial palace in the Qing Dynasty, and it has a good reputation in Beijing. Stinky tofu: a folk snack of Han nationality in Shaoxing, Zhejiang Province, which has a rich cultural background and belongs to Zhejiang cuisine, has a history of nearly a thousand years.