Spanish Cuisine What are the traditional Spanish cuisines?

Spain, when I think of this place, I feel a hot breath coming. Whether it is flaming flamingos or the running of the bulls with boiling blood, everywhere here makes people feel that this country is a representative of enthusiasm, so flamboyant and so atmospheric.

Then, you should also be curious about this country and think about coming to this country one day. So, today, Bian Xiao will introduce to you. If we come to Spain, what should we eat? What are the traditional cuisines in Spain?

1、CocidoMadrile？ Madrid stewed meat

In cold winter, a bowl of hot Madrid stew is the happiest thing!

Although there are many cooking methods and recipes for stews, this well-known Madrid dish is made of beef and pork stewed with vegetables such as beans, carrots, celery, potatoes and cabbage.

And it has its own unique traditional way of eating: first taste an unforgettable noodle soup, then enjoy a plate of delicious and juicy chickpeas and vegetables, and finally end with a meat dish.

The history of stew can be traced back to the Middle Ages;

Laollapodrida (a medieval dish, literally meaning "bad pot") is often mentioned in the literary works of the golden age of Spain in the Middle Ages.

2. gazpacho

This delicious traditional Spanish cold soup is served in Estremadura, Andalusia or Castilla.

It is very common in La Mancha, and the most famous and delicious is the cold Spanish soup made by Andalusians.

Made of tomatoes, onions, garlic, bread, olive oil and other materials, it is nutritious, delicious and healthy, and is a typical Mediterranean diet. This cold soup does not need to be cooked with heat, and it has also become a common cold dish in summer in hot areas of Spain. The smell of frost immediately makes summer disappear in an instant.

3. Popper Fila Galicia Octopus

Galician octopus is a particularly eye-catching and popular dish in the Spanish food menu! This delicious dish from northwest Spain is also called Pulpoa.

Feria, it must be put in a wooden plate. Octopus slices should be sprinkled with coarse salt, Chili powder and olive oil.

People say that if this dish disappears from Galicia's table, the whole festival will be incomplete. I believe that the fleshy octopus will definitely make you fondle it.

4. Fabada Spanish bean stew pot

This is a delicious food from asturias in northern Spain, which is very popular because of its rich and delicious taste. Made of blood sausage, sausage, bacon and soybean, it is not only simple and easy to make, but also nutritious.

5. paella

Valencia risotto is famous for its paella, which is one of the three famous western dishes alongside French snails and spaghetti.

Although it is called "paella", there are actually many kinds. As the name implies, Valencia risotto originated in Valencia, the land of fish and rice in Spain. The most authentic Valencia risotto is cooked with Valencia rice, chicken, rabbit meat, beans and saffron as the main raw materials.

In addition, there are fish risotto, pork risotto, seafood risotto and vegetable risotto. Even leisure Spaniards are very strict about the choice of materials. Good Valencia risotto uses big fish bones or various meats and vegetables to stew rice. Huang Chengcheng's rice comes from the precious spice saffron.

6. Simon Iberian ham

Iberian ham is a world-famous food. It is made of free-range black pigs that only eat Mediterranean acorns, and it has been made after two to three years of tedious production. After it is made, it can be directly sliced and eaten.

The meat of this kind of ham is dark red and rose, with evenly distributed oil flowers and fat lines in the middle, which is very pleasing to the eye.

Speaking of the way to eat, eating now is undoubtedly the favorite of most Spaniards.

Once the ham is cut, it smells good. If served with bread and red wine at this time, it is definitely the most direct and best way to start a Spanish food tour.

7.Bacalaoalpil-pil "DuDu" cod

"Beeping" cod is not only a delicious and famous dish in the Basque country, but its name is also very interesting, which is taken from the sound made during cooking.

Because the Basque region is rich in cod with excellent meat quality, people are also very good at cod. This dish is mainly made of cod, olive oil, garlic and Spanish pepper. The gelatinous protein of cod will make the soup sticky and delicious. The mixture of olive oil and garlic is not only delicious, but also nutritious in beauty beauty.

8.Corderoasado roasted mutton

The most traditional cooking method of the special food in Castilla-Leon region is to put mutton in a casserole, and then put the casserole in an oven with firewood.

In castilla-

Some places in Lyon also use suckling pigs instead and cook in the same way. The meat is delicious, tender and juicy. If you go to this area, you must not miss the first delicacy in this Spanish cuisine.

9. Spanish fritters

Spanish fried dough sticks are a very classic breakfast in Spain. Just like the classic breakfast in northern China is fried dough sticks with hot soybean milk, one of the classic breakfasts in Spain is fried dough sticks sprinkled with powdered sugar and dipped in hot chocolate.

Imagine that on a cool morning, you are hungry, with a cup of strong hot chocolate or fragrant coffee and a few fried dough sticks just out of the pot. When it is warm, the energy bar will be full and full of energy when you are listless.

In addition to breakfast, there are many shops selling fried dough sticks in Spain, called churreía, and you can go in and order one at any time.

10, Tortilladepatata Spanish potato cake

Potato cake is a veritable Spanish national home-cooked dish, suitable for all ages. Mainly potatoes and eggs, you can add onions, zucchini and other vegetables according to your personal preferences.

Potato cake is a very good choice whether it is used as a side dish in a bar, an indispensable meal on the dinner table, or a breakfast that quickly replenishes energy.

So many fresh and tender foods, whether it's tender meat or juicy meat. It is also a soft and delicious snack with a high-value appearance and a wonderful taste. Just looking at it will make your mouth water, not to mention how happy it will be to eat it.