What are the traditional festivals of Koreans? What are the traditional festivals of Koreans?

Korean nationality is one of the ethnic minorities in China. Its traditional festivals include Lunar New Year, Shangyuan Festival, Cold Food Festival, Mid-Autumn Festival and Liutou Festival. In addition, it is also a festival celebrated by the Han people.

Korean is an agricultural nation, famous for planting rice in the cold north, so the Korean region is a famous "land of rice" in the north of China, and the famous Yanbian rice was once named Gong Mi.

The diet of Koreans is mainly rice, and there must be soup for every meal, especially miso soup, among which spicy cabbage and cold noodles are the most famous foods of Koreans.

Korean etiquette is very strict. Younger generations must use honorifics when they talk to their elders, and they should also use honorifics when they meet for the first time. Korean people in China are mainly distributed in Jilin Province, Heilongjiang Province and Northeast Liaoning Province.