How to make green dumplings is a common practice of wormwood green dumplings.

condiments

glutinous rice flour

1000g

worried

250 grams

condiments

Peanut and sesame stuffing

Proper amount

step

1. This is a lot of wormwood growing on the hillside. Spring is very gentle now.

2. Wash the collected wormwood repeatedly.

3. Boil the water, add about 2.5 grams of baking soda, then blanch the wormwood, take it out and squeeze it dry. The purpose of baking soda is to remove the bitter taste of wormwood and make wormwood greener.

4. Add a proper amount of water and break the wormwood into a paste with a cooking machine.

This is my own peanut and sesame stuffing.

6. Add some water to the pasty wormwood, heat it until it boils, and then mix it into glutinous rice flour.

7. Evenly knead the wormwood paste and glutinous rice flour into dough.

8. Pick up a pill of even size and start making green jiaozi skins.

9. Add the right amount of peanuts and sesame stuffing.

10. Wrap it in a ball.

1 1. 1000 grams of glutinous rice flour, half a catty of wormwood, about 42 green dumplings, just two steamers.

12. After the water is boiled, add the green dumplings to be steamed, and steam them on high fire for about 20 minutes, then they can be freshly baked.

skill

1. wormwood must be blanched with water, added with baking soda and squeezed dry to remove the bitterness.

2. After the water boils, steam the dumplings, or they will collapse.