Is it a cultural tradition of Yangzhou to soak in hot springs?

"Have a good breakfast, eat at noon and eat less at night." Every morning is a vibrant beginning. The nutrition of breakfast is also a very important part if you want to keep in good condition within one day. Yangzhou is a city that pays great attention to breakfast.

Yangzhou morning tea is a folk diet custom of the Han nationality. Yangzhou is an ancient and young city, and Huaiyang cuisine, one of the four famous dishes in China, originated here. There is a shining business card in many Yangzhou cultures, such as gardens, food and humanities, and that is Yangzhou morning tea culture.

"Water in the morning, water in the evening", the representative of Yangzhou cuisine is the first to promote morning tea. A cup of fragrant tea in the morning, chatting while eating and drinking, and taking a bath in the bathhouse at night are nothing more than immortals. Although today's Yangzhou has long lost its aura of being rich in the world, the morning tea culture has not been lost at all. The tea house of the famous Fuchun tea house in Yangzhou is very distinctive. It is outspoken: delicacies can be eaten without meat; Without me, Ya Dan won't succeed.

Stores that serve morning tea are naturally called teahouses. Fuchun Tea House and Ye Chun are the most famous brands. People in Yangzhou say "eat morning tea", and the tea for morning tea must not be a supporting role: one is "Kuilongzhu", which is made of three kinds of teas, namely Longjing, Zhu Lan and Kuizhen, and does not fade or change its taste.

Because this kind of tea combines famous teas from Jiangsu, Zhejiang, Shanghai and Anhui in one pot, it is also called "Kuilongzhu" as "tea from three provinces". A local "Qingyang Spring", the finished product of Qingyang Spring is slender and slender, shaped like a new willow, with green and oily color, clear soup color, elegant and lasting aroma, fresh and mellow taste and even leaf color.

Fuchun is the most famous morning tea shop, but locals seldom go to Fuchun for morning tea. Instead, they choose Garden Teahouse, Ye Chun Teahouse, Hechun, Jinchun, Maopailou and other restaurants. The old diners in Yangzhou arranged seats for the teahouse: the tripod in Fuchun is well wrapped, the jade in Ye Chun is good, the meat in the garden teahouse is well wrapped, the bean in Maopailou is well wrapped, and the food in Jinchun is good.

The recommended restaurants are basically Fuchun, Jinchun, * * and Chunchun, Ye Chun and Maopailou. You have to try them, and the Lushi old house restaurant. You need to wait for a seat for morning tea. The whole taste of steamed stuffed bun is a little sweet. Even if it is not a soup bag, it is full and juicy after opening. 20-30 yuan per capita can eat enough.

* * * Hechun is one of the "three springs" of Yangzhou morning tea, which mainly consists of shrimp dumplings and noodles. It is one of the Yangzhou morning tea shops frequented by local people. Jiangjiaqiao jiaozi Noodle Restaurant is also an old-fashioned noodle restaurant in jiaozi. You must come to Yangzhou to have a taste. Fuchun Teahouse is a century-old morning tea shop in Yangzhou, and it is also a must-see place for every visitor to Yangzhou. Zhichun Teahouse is the Yangzhou Morning Tea Shop mentioned in the third episode of China on the Tip of the Tongue.

Conclusion Although different shops have different signature foods, they are all very delicious breakfasts. Maybe everyone has different views on their favorite tastes, but the tastes of the public are mostly the same.