Introduction of Monopterus albus Baked Rice

Baked rice with Monopterus albus is a very famous traditional snack of Han nationality in Guangdong. In autumn and winter, "clay pot rice" is one of the more popular foods. Today, I'm going to talk about eel roasted rice. For foodies, this product is no stranger, especially the Taishan eel risotto, which is delicious and distinctive. Clay pot rice has always been based on "Mi Liang oily ingredients" and crispy rice, and the clay pots used must be clean and free of peculiar smell, otherwise the rice will inhale strange smell and make people lose their appetite. The production of Taishan eel baked rice is somewhat complicated, and there are different schools of practice. Today, I recommend a simple and delicious cooking method for your reference.