Braised crucian carp

Braised crucian carp

Ingredients: crucian carp, green onion, ginger, vinegar pepper, rice pepper, bean paste, soy sauce, soy sauce, vinegar, coriander

Practice:

1. crucian carp cleaned and put wine, salt, green onion and ginger marinade for ten minutes

2. dry the surface water with a piece of paper, pan-frying until both sides of the golden brown, into the onion, ginger, garlic, rice pepper, vinegar pepper, popping aroma, put two spoon The bean curd stir-fried red? oil, a spoonful of soy sauce, a spoonful of vinegar poured on the fish, put the water foam over the fish put a spoonful of dark soy sauce, the right amount of pepper, a little bit of sugar, high-flame burn ? Ten minutes sprinkled with parsley can