What are the ingredients of rice cakes?

The ingredients of rice cakes are glutinous rice or rice flour. The rice cake contains protein, fat, carbohydrate, nicotinic acid, phosphorus, potassium, magnesium and other healthy elements. New year cake (nián-gāo, new year cake; Rice cake), a traditional food of the Chinese nation, belongs to the seasonal food of the Lunar New Year. Rice cakes are steamed with glutinous rice or rice flour. During the Spring Festival, many areas in China pay attention to eating rice cakes.

There are three colors of rice cakes: red, yellow and white, which symbolize gold and silver. Also known as "rice cake", it is homophonic with "getting taller every year", which means that people's work and life are getting better every year. Therefore, there is a poem by predecessors, which called the rice cake: "The meaning of the rice cake is slightly deeper, and it is as white as silver and gold.

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Classification of rice cakes

1, Yiyang rice cake

Also known as "Yiyang Dahe Rice Country". It is a national geographical indication protection product. Yiyang Rice Cake is made from Gu Mi, a big river in Yiyang, by a unique process of "three steaming and two hundred hammering". It has the characteristics of "Bai Rushuang, transparent as jade, soft and smooth, tough but not sticky, and non-sticky after long cooking". Can be steamed, fried and boiled, is convenient to eat and has a unique flavor. It is a traditional treasure.

2. Fuzhou rice cake

The rice cakes in the south are different. Fuzhou Rice Cake is called Tang Guo (the homonym of Fuzhou dialect), which adds sugar to glutinous rice flour and rice flour (both white sugar and brown sugar), and peanuts, red dates and red beans can also be added according to personal taste. ) Knead into dough and steam it on the leaves of rice cakes. It tastes sweet and delicious, with endless aftertaste. Guangdong rice cakes are generally made of glutinous rice flour, sticky powder, crude oil, melon seeds and bamboo leaves.

3. Mengzi rice cake

Mengzi is the traditional name of Yunnan. There is a tradition of planting glutinous rice around Mengzi, and there is also a custom of making rice cakes all year round. It has a long history and unique flavor. There are generally two kinds of Mengzi rice cakes, one is red rice cake made of brown sugar and rose sugar, and the other is white rice cake made of white sugar with ham, sesame seeds and peanuts.

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