How to make pork into oil meat preservation

Don't know if you have ever come to the countryside in the New Year, the atmosphere is the city will not have, a large family busy month in order to prepare for New Year's Eve, some families will also kill the New Year's Eve pig, but a pig on the body of the meat is so much, which ate a year and also do not see that can be eaten up. We will have a set of methods to save their own pork in the countryside, we generally know is cured into bacon, but in fact there is another way to save pork more fragrant.

After killing the New Year's Eve pig, cut the extra pork into small pieces and dip them in sugar water, then pour lard into an iron pot. Heat the oil over low heat and slowly fry the pork in the oil until golden brown. When the color of the pork becomes caramelized, you will be able to start the pan.

The freshly fried pork looked particularly attractive, and the fat part of the meat was not too greasy to eat, and the lean part of the meat was not too firewood. At that time we all scrambled for a piece of freshly fried pork. Although it was only roughly processed, the flavor was not at all inferior to that of finely fried pork.

Of course, you can't just fry the pork, you have to continue with the following steps. Put the pork into the prepared jar, then sprinkle with salt, and finally drizzle a layer of lard to seal. Whenever you want to eat it, you can cut a piece from the jar into slices and fry it. Pork preserved in this way can not only be stored for up to a year, but also tastes colorful and fragrant. This is to think about the mouth are straight out.

Do you use this method to preserve pork in your hometown? If you like our videos, feel free to click on follow to subscribe to us.