Which is better, Ciabatta or Forkasha?

Ciabatta and Fukasha are more delicious than Ciabatta. Ciabatta is a kind of flat bread, which is made by slow fermentation and has a soft taste. They are often cut into sandwiches or pizzas. Ciabatta is rich in wheat flavor and yeast acidity. Fokasha is a kind of flat bread soaked in olive oil, which usually contains herbs, garlic, olive oil and other ingredients, and is often used as a side dish. Therefore, Ciabatta tastes softer, while Ciabatta and Fukasha taste better than Ciabatta.