Open farmers market procedures

What is the process of opening a farmers' market

One, prepare the relevant materials

Before opening a farmers' market, you need to prepare the relevant materials. Including: ID card, business license, tax registration certificate, health permit, fire safety review letter and so on.

Two, site selection

The farmers' market should choose a place with convenient transportation and high traffic flow, and at the same time need to meet the requirements of urban planning and business layout. When choosing a location, you also need to consider whether the surrounding environment is suitable for the opening of farmers' markets.

Three, apply for a site use certificate

After choosing a good location, you need to apply for a site use certificate from the local city management department to ensure that the right to use the location belongs to the applicant.

Four, fire safety review

Farmers' markets need to meet fire safety standards, so you need to apply for a fire safety review from the local fire department and get a fire safety review letter.

Fifth, health permit application

Farmers' markets need to comply with health standards, so you need to apply for a health permit from the local health department to ensure that the market's sanitary conditions meet the requirements.

Sixth, industrial and commercial registration

After the completion of the above preparatory work, you need to register with the local industry and commerce department, and obtain a business license.

Seven, officially open

After completing all the above procedures, you can officially open. Before opening, you also need to carry out certain publicity and promotion work to attract more consumers.

In summary:

Opening a farmers' market requires the provision of relevant supporting documents and information, and application and review in accordance with relevant laws and regulations. Only if the requirements of laws and regulations are met can the corresponding certificates and qualifications be obtained to ensure the legality and compliance of the market. Before the official opening, it is also necessary to carry out certain publicity and promotion work to attract more consumers.

Legal basis:

Article 33 of the Food Hygiene Law of the People's Republic of China*** and the State stipulates that food production operators shall obtain a food hygiene license or a food production license in accordance with the law before engaging in food production and business activities.

Article 20 of the Fire Protection Law of the People's Republic of China stipulates that the fire safety of buildings, premises and facilities shall comply with national fire safety technology standards. Fire safety key units should be set up in accordance with national standards for automatic fire alarm systems, automatic fire extinguishing systems and other fire safety facilities, and regular inspection, maintenance, to ensure the integrity and effectiveness.

"The Chinese people*** and the State Urban Planning Law" Article 33 provides that: in the urban planning area of the new construction, expansion and alteration of buildings, structures, roads, pipelines and other engineering facilities, must be issued by the competent department of urban planning construction project planning license.

Article 10 of the Enterprise Law of the People's Republic of China stipulates that the establishment of an enterprise shall apply for registration with the administrative department for industry and commerce in accordance with the law. Changes in the registered matters of the enterprise shall be registered with the administrative department for industry and commerce for changes.