Brewing beginners should be how to choose grain brewing equipment?

First of all, let's talk about the structure of the equipment

1. The components of the equipment are boiler steamer, steam pot, secondary conical pot cover, air conduit, cooler

2. Boiler: Coal-fired wood-fired boiler steam, gas boiler steam, electric boiler steam.

3. Steamer: double bottom, single flat bottom, single conical bottom (for lees flow).

A. Inside air inlet heating, to put an end to the phenomenon of paste pot, to ensure that the taste of white wine

B. Cyclic production, two times heating to achieve the effect of energy saving

C. String steamer: solid-liquid combination, string steaming process, to enhance the taste of white wine, production

(4) the second conical pot cover: to adjust the degree of wine, to enhance the profitability of the space.

(5) air conduit: constant pressure air conduit, mezzanine cooling, double-layer non-leakage, to ensure that the yield of white wine

(6) cooler: double-layer multi-tube cooling, the water is in the bottom of the top, to ensure that the taste of white wine

(7) JiuXiang wine machinery winemaking equipment, the two main advantages of the sealing and cooling, to ensure that the yield of white wine

Then we will say that the equipment Material

The material is 304 food-grade stainless steel, why 304 stainless steel, first of all, wood: sealing, cooling is not good, affecting the yield of white wine; iron: easy to rust, affecting the taste of white wine; aluminum alloy: lead elements, can not be used, and secondly, also affects the taste of white wine; ceramics: fragile and not easy to move, heating is too slow; copper: the best amount of steaming material but the cost is too high. The cost is too high, and nine enjoy wine machinery using 304 food-grade stainless steel, acid and alkali resistance, not easy to wear and tear, fast heat conduction.

So the use of 304 food grade stainless steel is the most appropriate, not only will not cost too high, but also to ensure that the wine a yield and taste.