The practice of chicken with scallion oil

Chicken with scallion oil is a traditional famous dish in Guangdong Province, which belongs to Cantonese cuisine. This dish is simple in materials, convenient to make, smooth, tender and mellow, and rich in onion fragrance. Perfect for spring and summer. Specific practices are as follows:

Ingredients: half a chicken, 1 teaspoon salt, 2 slices of ginger, 50g onion, 1.5 tbsp onion oil.

Steps:

1. Wash the farm chicken and coat it with a thin layer of salt.

2. Put ginger slices and shallots on the steaming plate.

3. Put the chicken on the ginger and onion.

4. Boil the water in a steamer.

5. Add the prepared chicken, cover and steam for 8 minutes.

6. After steaming for 8 minutes, take it out and let it cool, then chop it up and put it in a big bowl.

7. Prepare shallots.

8. Keep the juice of the steamed chicken. This is the original chicken soup.

9. Add onion oil to the wok, add a little salt and stir fry a few times.

10. Pour the steamed chicken juice into the pot and add the prepared onion. When the onion is boiled, immediately pour it into a large bowl with chicken pieces.