What is caramel like?

Maltose is maltose syrup or maltose syrup. It is a food made of corn, barley, wheat, millet or corn through fermentation and saccharification. Maltose is a viscous paste, light yellow and transparent, with the normal flavor of sugar. Its sweetness is refreshing, no odor, no visible impurities, no mildew and no floating film. It is also a traditional Chinese medicine, sweet and warm in nature, and belongs to spleen, stomach and lung meridians. Clinically, it is mainly used for invigorating spleen and qi, relieving pain, moistening lung and relieving cough.

Maltose is the starch sugar with the longest production history, and modern industry takes high-quality corn starch as raw material. Starch sugar products with maltose content between high maltose syrup and maltodextrin were prepared by liquefaction, saccharification, refining and concentration of enzyme preparation.

Maltose is used to cover up the unpleasant smell of some drugs in medicine, which is convenient to take and suitable for children and weak patients.

With the deepening of reform and opening up, the grain problem in China has been well solved, and the corn output has reached 1.43 billion tons. Second only to the United States, it ranks second in the world, and its price is low, which lays the foundation for the starch sugar industry in China.